CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Fat Added Turnip Greens
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
51 kcal
Protein
3.3 g
Carbs
4.8 g
Fat
3.0 g
Phosphorus Learn more →
33 mg
Sodium Learn more →
136 mg
Potassium Learn more →
217 mg
Source & Notes
USDA FNDDS (foodCode: 72128222)
Frequently Asked Questions
Is Fat Added Turnip Greens safe for people with kidney disease?
Fat Added Turnip Greens is rated Safe for CKD patients. Good choice for kidney disease patients. With 33.0mg phosphorus, 136.0mg sodium, and 217.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Turnip Greens?
A 100.0g serving of Fat Added Turnip Greens contains 33mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Turnip Greens?
Per 100.0g serving, Fat Added Turnip Greens provides 136mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Turnip Greens?
Fat Added Turnip Greens contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Turnip Greens?
Dialysis patients have stricter mineral limits. Given Fat Added Turnip Greens is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Fat Added Turnip Greens
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Fat Added Turnip Greens on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines