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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fava Beans (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
161 kcal
Protein
7.1 g
Carbs
18.3 g
Fat
6.9 g
Phosphorus Learn more →
116 mg
Sodium Learn more →
220 mg
Potassium Learn more →
249 mg
Source & Notes
USDA FNDDS (foodCode: 41102210)
Frequently Asked Questions
Is Fava Beans (Cooked) safe for people with kidney disease?
Fava Beans (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 116.0mg phosphorus, 220.0mg sodium, and 249.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fava Beans (Cooked)?
A 100.0g serving of Fava Beans (Cooked) contains 116mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fava Beans (Cooked)?
Per 100.0g serving, Fava Beans (Cooked) provides 220mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fava Beans (Cooked)?
Fava Beans (Cooked) contains 249mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fava Beans (Cooked)?
Dialysis patients have stricter mineral limits. Given Fava Beans (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines