CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Firni, Indian Pudding
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
144 kcal
Protein
3.6 g
Carbs
25.1 g
Fat
3.1 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
30 mg
Potassium Learn more →
136 mg
Source & Notes
USDA FNDDS (foodCode: 13210450)
Frequently Asked Questions
Is Firni, Indian Pudding safe for people with kidney disease?
Firni, Indian Pudding is rated Safe for CKD patients. Good choice for kidney disease patients. With 95.0mg phosphorus, 30.0mg sodium, and 136.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Firni, Indian Pudding?
A 100.0g serving of Firni, Indian Pudding contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Firni, Indian Pudding?
Per 100.0g serving, Firni, Indian Pudding provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Firni, Indian Pudding?
Firni, Indian Pudding contains 136mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Firni, Indian Pudding?
Dialysis patients have stricter mineral limits. Given Firni, Indian Pudding is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines