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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Fish, Halibut
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
175 kcal
Protein
20.7 g
Carbs
7.8 g
Fat
6.2 g
Phosphorus Learn more →
263 mg
Sodium Learn more →
334 mg
Potassium Learn more →
473 mg
Source & Notes
USDA FNDDS (foodCode: 26118010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Organic Enriched Ricemilk, Vanilla
Phosphorus25 mg
Sodium27 mg
Potassium29 mg
Milk, Lactose Free, Reduced Fat (2%)
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
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Kids Protein 8G Organic Nutrition Nutritional Shake, Chocolate, Chocolate
Phosphorus115 mg
Sodium57 mg
Potassium86 mg
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Coconut Water, Sweetened
Phosphorus5 mg
Sodium25 mg
Potassium157 mg
Frequently Asked Questions
Is Fish, Halibut safe for people with kidney disease?
Fish, Halibut is rated Limit for CKD patients. Limit intake if you have CKD. With 263.0mg phosphorus, 334.0mg sodium, and 473.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Halibut?
A 100.0g serving of Fish, Halibut contains 263mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Halibut?
Per 100.0g serving, Fish, Halibut provides 334mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Halibut?
Fish, Halibut contains 473mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Halibut?
Dialysis patients have stricter mineral limits. Given Fish, Halibut is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines