🥩

CKD Daily Limit Impact

Phosphorus

Sodium

38%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Fish, Pickled

Q: Is Fish, Pickled safe for people with kidney disease?

Fish, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 89.0mg phosphorus, 870.0mg sodium, and 69.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fish, Pickled?

A 100.0g serving of Fish, Pickled contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fish, Pickled?

Per 100.0g serving, Fish, Pickled provides 870mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fish, Pickled?

Fish, Pickled contains 69mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

262 kcal

Protein

14.2 g

Carbs

9.6 g

Fat

18.0 g

Phosphorus Learn more →

89 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

870 mg

38% of 2,300mg daily CKD limit

Potassium Learn more →

69 mg

3% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Fish, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 26119180)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Hot Chocolate / Cocoa, Dry Mix, Made With Whole Or Reduced Fat (2%) Milk

Therapeutic Nutrition, Apple

Mixed Berry Original Lowfat Yogurt, Mixed Berry

2% Reduced Fat Ultra-Filtered Milk

Phosphorus125 mg

Sodium50 mg

Potassium167 mg

Frequently Asked Questions

Is Fish, Pickled safe for people with kidney disease?

Fish, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 89.0mg phosphorus, 870.0mg sodium, and 69.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fish, Pickled?

A 100.0g serving of Fish, Pickled contains 89mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fish, Pickled?

Per 100.0g serving, Fish, Pickled provides 870mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fish, Pickled?

Fish, Pickled contains 69mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fish, Pickled?

Dialysis patients have stricter mineral limits. Given Fish, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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