🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fish (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
94 kcal
Protein
17.2 g
Carbs
0.0 g
Fat
2.3 g
Phosphorus Learn more →
219 mg
Sodium Learn more →
83 mg
Potassium Learn more →
272 mg
Source & Notes
USDA FNDDS (foodCode: 26100100)
Frequently Asked Questions
Is Fish (Raw) safe for people with kidney disease?
Fish (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 219.0mg phosphorus, 83.0mg sodium, and 272.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish (Raw)?
A 100.0g serving of Fish (Raw) contains 219mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish (Raw)?
Per 100.0g serving, Fish (Raw) provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish (Raw)?
Fish (Raw) contains 272mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish (Raw)?
Dialysis patients have stricter mineral limits. Given Fish (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines