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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Fish, Smoked
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
116 kcal
Protein
25.2 g
Carbs
0.0 g
Fat
1.0 g
Phosphorus Learn more →
251 mg
Sodium Learn more →
763 mg
Potassium Learn more →
415 mg
Source & Notes
USDA FNDDS (foodCode: 26100190)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Yoplait Kid Cookie Crisp Vanilla Cereal Topper
Phosphorus13 mg
Sodium84 mg
Potassium158 mg
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Maple Flavored Greek Style Yogurt, Maple
Phosphorus110 mg
Sodium57 mg
Potassium181 mg
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Kefir Low Fat Cultured Milk, Plain
Phosphorus125 mg
Sodium71 mg
Potassium238 mg
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Raspberry Lowfat Yogurt, Raspberry
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Frequently Asked Questions
Is Fish, Smoked safe for people with kidney disease?
Fish, Smoked is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 251.0mg phosphorus, 763.0mg sodium, and 415.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Smoked?
A 100.0g serving of Fish, Smoked contains 251mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Smoked?
Per 100.0g serving, Fish, Smoked provides 763mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Smoked?
Fish, Smoked contains 415mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Smoked?
Dialysis patients have stricter mineral limits. Given Fish, Smoked is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines