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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Fish, Stick
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
277 kcal
Protein
11.0 g
Carbs
21.7 g
Fat
16.2 g
Phosphorus Learn more →
191 mg
Sodium Learn more →
402 mg
Potassium Learn more →
185 mg
Source & Notes
USDA FNDDS (foodCode: 26100270)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Yoplait Go-Gurt Variety Pack Strawberry Banana/Watermelon 8 Count
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
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Vanilla Flavored Smooth & Creamy Non - Dairy Frozen Dessert, Vanilla
Phosphorus17 mg
Sodium40 mg
Potassium5 mg
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Muscle Milk, Non Dairy Protein Shake, Chocolate
Phosphorus106 mg
Sodium39 mg
Potassium133 mg
🥩
Silk, Soymilk, Very Vanilla
Phosphorus42 mg
Sodium49 mg
Potassium131 mg
Frequently Asked Questions
Is Fish, Stick safe for people with kidney disease?
Fish, Stick is rated Limit for CKD patients. Limit intake if you have CKD. With 191.0mg phosphorus, 402.0mg sodium, and 185.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Stick?
A 100.0g serving of Fish, Stick contains 191mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Stick?
Per 100.0g serving, Fish, Stick provides 402mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Stick?
Fish, Stick contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Stick?
Dialysis patients have stricter mineral limits. Given Fish, Stick is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines