🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fish, Tilapia, Baked Or Broiled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
160 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
6.7 g
Phosphorus Learn more →
212 mg
Sodium Learn more →
280 mg
Potassium Learn more →
376 mg
Source & Notes
USDA FNDDS (foodCode: 26158010)
Frequently Asked Questions
Is Fish, Tilapia, Baked Or Broiled safe for people with kidney disease?
Fish, Tilapia, Baked Or Broiled is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 280.0mg sodium, and 376.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Tilapia, Baked Or Broiled?
A 100.0g serving of Fish, Tilapia, Baked Or Broiled contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Tilapia, Baked Or Broiled?
Per 100.0g serving, Fish, Tilapia, Baked Or Broiled provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Tilapia, Baked Or Broiled?
Fish, Tilapia, Baked Or Broiled contains 376mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Tilapia, Baked Or Broiled?
Dialysis patients have stricter mineral limits. Given Fish, Tilapia, Baked Or Broiled is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines