🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Fish, Whiting, Fried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
233 kcal
Protein
15.8 g
Carbs
11.7 g
Fat
13.2 g
Phosphorus Learn more →
192 mg
Sodium Learn more →
398 mg
Potassium Learn more →
214 mg
Source & Notes
USDA FNDDS (foodCode: 26157140)
Frequently Asked Questions
Is Fish, Whiting, Fried safe for people with kidney disease?
Fish, Whiting, Fried is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 192.0mg phosphorus, 398.0mg sodium, and 214.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fish, Whiting, Fried?
A 100.0g serving of Fish, Whiting, Fried contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fish, Whiting, Fried?
Per 100.0g serving, Fish, Whiting, Fried provides 398mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fish, Whiting, Fried?
Fish, Whiting, Fried contains 214mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fish, Whiting, Fried?
Dialysis patients have stricter mineral limits. Given Fish, Whiting, Fried is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines