🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Fritter, Corn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
7.4 g
Carbs
33.6 g
Fat
27.1 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
339 mg
Potassium Learn more →
198 mg
Source & Notes
USDA FNDDS (foodCode: 75411020)
Frequently Asked Questions
Is Fritter, Corn safe for people with kidney disease?
Fritter, Corn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 126.0mg phosphorus, 339.0mg sodium, and 198.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fritter, Corn?
A 100.0g serving of Fritter, Corn contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fritter, Corn?
Per 100.0g serving, Fritter, Corn provides 339mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fritter, Corn?
Fritter, Corn contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fritter, Corn?
Dialysis patients have stricter mineral limits. Given Fritter, Corn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines