CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
From / Restaurant Egg Omelet Or Scrambled Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
192 kcal
Protein
11.6 g
Carbs
0.9 g
Fat
15.8 g
Phosphorus Learn more →
171 mg
Sodium Learn more →
228 mg
Potassium Learn more →
123 mg
Source & Notes
USDA FNDDS (foodCode: 32130080)
Frequently Asked Questions
Is From / Restaurant Egg Omelet Or Scrambled Egg safe for people with kidney disease?
From / Restaurant Egg Omelet Or Scrambled Egg is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 171.0mg phosphorus, 228.0mg sodium, and 123.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From / Restaurant Egg Omelet Or Scrambled Egg?
A 100.0g serving of From / Restaurant Egg Omelet Or Scrambled Egg contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From / Restaurant Egg Omelet Or Scrambled Egg?
Per 100.0g serving, From / Restaurant Egg Omelet Or Scrambled Egg provides 228mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From / Restaurant Egg Omelet Or Scrambled Egg?
From / Restaurant Egg Omelet Or Scrambled Egg contains 123mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From / Restaurant Egg Omelet Or Scrambled Egg?
Dialysis patients have stricter mineral limits. Given From / Restaurant Egg Omelet Or Scrambled Egg is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines