🍎

CKD Daily Limit Impact

Phosphorus

Sodium

42%

Potassium

Based on CKD Stage 3-4 daily limits

🍎 Fruits Avoid

Fruit, Pickled

Q: Is Fruit, Pickled safe for people with kidney disease?

Fruit, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 13.0mg phosphorus, 957.0mg sodium, and 103.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fruit, Pickled?

A 100.0g serving of Fruit, Pickled contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fruit, Pickled?

Per 100.0g serving, Fruit, Pickled provides 957mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fruit, Pickled?

Fruit, Pickled contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

63 kcal

Protein

0.6 g

Carbs

15.3 g

Fat

0.2 g

Phosphorus Learn more →

13 mg

1% of 1,000mg daily CKD limit

Sodium Learn more →

957 mg

42% of 2,300mg daily CKD limit

Potassium Learn more →

103 mg

5% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Fruit, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 63100110)

Kidney-Friendly Alternatives

Looking for safer choices in Fruits? Try these instead:

Fruit Salad, Including Citrus Fruits, With Nondairy Whipped Topping

No Pulp Not Fortified From Concentrate Refrigerated Orange Juice

Phosphorus18 mg

Sodium5 mg

Potassium179 mg

Frequently Asked Questions

Is Fruit, Pickled safe for people with kidney disease?

Fruit, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 13.0mg phosphorus, 957.0mg sodium, and 103.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fruit, Pickled?

A 100.0g serving of Fruit, Pickled contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fruit, Pickled?

Per 100.0g serving, Fruit, Pickled provides 957mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fruit, Pickled?

Fruit, Pickled contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fruit, Pickled?

Dialysis patients have stricter mineral limits. Given Fruit, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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