🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Fruit Salad, Excluding Citrus Fruits, With Marshmallows
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
251 kcal
Protein
1.8 g
Carbs
17.5 g
Fat
19.5 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
124 mg
Potassium Learn more →
171 mg
Source & Notes
USDA FNDDS (foodCode: 63402980)
Frequently Asked Questions
Is Fruit Salad, Excluding Citrus Fruits, With Marshmallows safe for people with kidney disease?
Fruit Salad, Excluding Citrus Fruits, With Marshmallows is rated Safe for CKD patients. Good choice for kidney disease patients. With 42.0mg phosphorus, 124.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Salad, Excluding Citrus Fruits, With Marshmallows?
A 100.0g serving of Fruit Salad, Excluding Citrus Fruits, With Marshmallows contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Salad, Excluding Citrus Fruits, With Marshmallows?
Per 100.0g serving, Fruit Salad, Excluding Citrus Fruits, With Marshmallows provides 124mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Salad, Excluding Citrus Fruits, With Marshmallows?
Fruit Salad, Excluding Citrus Fruits, With Marshmallows contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Salad, Excluding Citrus Fruits, With Marshmallows?
Dialysis patients have stricter mineral limits. Given Fruit Salad, Excluding Citrus Fruits, With Marshmallows is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines