🥦

CKD Daily Limit Impact

Phosphorus

15%

Sodium

Potassium

20%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Limit

Garlic (Raw)

Q: Is Garlic (Raw) safe for people with kidney disease?

Garlic (Raw) is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 17.0mg sodium, and 401.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Garlic (Raw)?

A 100.0g serving of Garlic (Raw) contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Garlic (Raw)?

Per 100.0g serving, Garlic (Raw) provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Garlic (Raw)?

Garlic (Raw) contains 401mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

143 kcal

Protein

6.6 g

Carbs

28.2 g

Fat

0.4 g

Phosphorus Learn more →

153 mg

15% of 1,000mg daily CKD limit

Sodium Learn more →

17 mg

1% of 2,300mg daily CKD limit

Potassium Learn more →

401 mg

20% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Garlic (Raw) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75111500)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Broccoli, Frozen, No Added Fat (Cooked)

Organic Cold-Pressed Vegetable And Fruit Juice Blend

100% Juice Blend, Cranberry

Phosphorus8 mg

Sodium6 mg

Potassium79 mg

Frequently Asked Questions

Is Garlic (Raw) safe for people with kidney disease?

Garlic (Raw) is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 17.0mg sodium, and 401.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Garlic (Raw)?

A 100.0g serving of Garlic (Raw) contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Garlic (Raw)?

Per 100.0g serving, Garlic (Raw) provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Garlic (Raw)?

Garlic (Raw) contains 401mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Garlic (Raw)?

Dialysis patients have stricter mineral limits. Given Garlic (Raw) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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