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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Gold Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
2.0 g
Carbs
17.6 g
Fat
0.0 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
0 mg
Potassium Learn more →
419 mg
Source & Notes
USDA Branded (fdc_id: 1546146) · Alsum Produce, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Mushroom, Asian, From Dried (Cooked)
Phosphorus76 mg
Sodium117 mg
Potassium242 mg
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Lettuce (Raw)
Phosphorus23 mg
Sodium23 mg
Potassium249 mg
100% Coconut Water, Coconut
Phosphorus8 mg
Sodium25 mg
Potassium104 mg
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Green Goddess Whole Grain Blend Of Brown Rice & Red Quinoa, Broccoli Florets, Sliced Zucchini
Phosphorus76 mg
Sodium101 mg
Potassium133 mg
Frequently Asked Questions
Is Gold Potatoes safe for people with kidney disease?
Gold Potatoes is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 0.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gold Potatoes?
A 100.0g serving of Gold Potatoes contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gold Potatoes?
Per 100.0g serving, Gold Potatoes provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gold Potatoes?
Gold Potatoes contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gold Potatoes?
Dialysis patients have stricter mineral limits. Given Gold Potatoes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines