🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Greek Salad, No Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
2.8 g
Carbs
4.4 g
Fat
2.3 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
246 mg
Potassium Learn more →
228 mg
Source & Notes
USDA FNDDS (foodCode: 75146000)
Frequently Asked Questions
Is Greek Salad, No Dressing safe for people with kidney disease?
Greek Salad, No Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 45.0mg phosphorus, 246.0mg sodium, and 228.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Salad, No Dressing?
A 100.0g serving of Greek Salad, No Dressing contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Salad, No Dressing?
Per 100.0g serving, Greek Salad, No Dressing provides 246mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Salad, No Dressing?
Greek Salad, No Dressing contains 228mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Salad, No Dressing?
Dialysis patients have stricter mineral limits. Given Greek Salad, No Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines