CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Green Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
50 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
3.3 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
274 mg
Potassium Learn more →
94 mg
Source & Notes
USDA FNDDS (foodCode: 75205050)
Frequently Asked Questions
Is Green Beans safe for people with kidney disease?
Green Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 22.0mg phosphorus, 274.0mg sodium, and 94.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Beans?
A 100.0g serving of Green Beans contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Beans?
Per 100.0g serving, Green Beans provides 274mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Beans?
Green Beans contains 94mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Beans?
Dialysis patients have stricter mineral limits. Given Green Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines