CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Green Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
1.6 g
Carbs
11.0 g
Fat
0.3 g
Phosphorus Learn more →
34 mg
Sodium Learn more →
944 mg
Potassium Learn more →
241 mg
Source & Notes
USDA FNDDS (foodCode: 75500110)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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With Pulp Orange Juice Weis Quality
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Cranberry 100% Pure Fruit Juice
Phosphorus17 mg
Sodium4 mg
Potassium79 mg
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz
Phosphorus58 mg
Sodium161 mg
Potassium204 mg
🥦
Kashi Entre's Coconut Lemongrass Rice 9oz
Phosphorus94 mg
Sodium171 mg
Potassium186 mg
Frequently Asked Questions
Is Green Beans safe for people with kidney disease?
Green Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 944.0mg sodium, and 241.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Beans?
A 100.0g serving of Green Beans contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Beans?
Per 100.0g serving, Green Beans provides 944mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Beans?
Green Beans contains 241mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Beans?
Dialysis patients have stricter mineral limits. Given Green Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines