🥦

CKD Daily Limit Impact

Phosphorus

Sodium

41%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Green Beans, Pickled

Q: Is Green Beans, Pickled safe for people with kidney disease?

Green Beans, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 944.0mg sodium, and 241.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Green Beans, Pickled?

A 100.0g serving of Green Beans, Pickled contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Green Beans, Pickled?

Per 100.0g serving, Green Beans, Pickled provides 944mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Green Beans, Pickled?

Green Beans, Pickled contains 241mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

54 kcal

Protein

1.6 g

Carbs

11.0 g

Fat

0.3 g

Phosphorus Learn more →

34 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

944 mg

41% of 2,300mg daily CKD limit

Potassium Learn more →

241 mg

12% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Green Beans, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75500110)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Pure Concord Grape Fresh Pressed Juice, Pure Concord Grape

100% Pure Pulp Free Orange Juice, Original

Green Peas, Cooked With Butter Or Margarine (Fresh)

Phosphorus109 mg

Sodium140 mg

Potassium247 mg

Frequently Asked Questions

Is Green Beans, Pickled safe for people with kidney disease?

Green Beans, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 944.0mg sodium, and 241.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green Beans, Pickled?

A 100.0g serving of Green Beans, Pickled contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green Beans, Pickled?

Per 100.0g serving, Green Beans, Pickled provides 944mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green Beans, Pickled?

Green Beans, Pickled contains 241mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green Beans, Pickled?

Dialysis patients have stricter mineral limits. Given Green Beans, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Green Beans, Pickled

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Green Beans, Pickled on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.