CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Green Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
95 kcal
Protein
5.0 g
Carbs
13.8 g
Fat
2.5 g
Phosphorus Learn more →
75 mg
Sodium Learn more →
199 mg
Potassium Learn more →
107 mg
Source & Notes
USDA FNDDS (foodCode: 75224047)
Frequently Asked Questions
Is Green Peas safe for people with kidney disease?
Green Peas is rated Safe for CKD patients. Good choice for kidney disease patients. With 75.0mg phosphorus, 199.0mg sodium, and 107.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Peas?
A 100.0g serving of Green Peas contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Peas?
Per 100.0g serving, Green Peas provides 199mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Peas?
Green Peas contains 107mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Peas?
Dialysis patients have stricter mineral limits. Given Green Peas is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines