Green Peas, Canned, Cooked With Oil is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
🥦
CKD Daily Limit Impact
Phosphorus
7%
Sodium
12%
Potassium
5%
Based on CKD Stage 3-4 daily limits
🥦 Vegetables Moderate

Green Peas, Canned, Cooked With Oil

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
92 kcal
Protein
4.3 g
Carbs
11.0 g
Fat
3.7 g
Phosphorus Learn more →
65 mg
7% of 1,000mg daily CKD limit
265 mg
12% of 2,300mg daily CKD limit
Potassium Learn more →
103 mg
5% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Green Peas, Canned, Cooked With Oil is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75224049)

Frequently Asked Questions

Is Green Peas, Canned, Cooked With Oil safe for people with kidney disease?
Green Peas, Canned, Cooked With Oil is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 65.0mg phosphorus, 265.0mg sodium, and 103.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Peas, Canned, Cooked With Oil?
A 100.0g serving of Green Peas, Canned, Cooked With Oil contains 65mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Peas, Canned, Cooked With Oil?
Per 100.0g serving, Green Peas, Canned, Cooked With Oil provides 265mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Peas, Canned, Cooked With Oil?
Green Peas, Canned, Cooked With Oil contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Peas, Canned, Cooked With Oil?
Dialysis patients have stricter mineral limits. Given Green Peas, Canned, Cooked With Oil is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines