Green Peas, Cooked With Oil (Fresh)

Q: Is Green Peas, Cooked With Oil (Fresh) safe for people with kidney disease?

Green Peas, Cooked With Oil (Fresh) is rated Safe for CKD patients. Good choice for kidney disease patients. With 109.0mg phosphorus, 122.0mg sodium, and 246.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Green Peas, Cooked With Oil (Fresh)?

Green Peas, Cooked With Oil (Fresh) contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

109 kcal

Protein

5.5 g

Carbs

14.6 g

Fat

3.4 g

Phosphorus Learn more →

109 mg

11% of 1,000mg daily CKD limit

Sodium Learn more →

122 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

246 mg

12% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Green Peas, Cooked With Oil (Fresh) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75224043)

Frequently Asked Questions

Is Green Peas, Cooked With Oil (Fresh) safe for people with kidney disease?

Green Peas, Cooked With Oil (Fresh) is rated Safe for CKD patients. Good choice for kidney disease patients. With 109.0mg phosphorus, 122.0mg sodium, and 246.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Green Peas, Cooked With Oil (Fresh)?

A 100.0g serving of Green Peas, Cooked With Oil (Fresh) contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Green Peas, Cooked With Oil (Fresh)?

Per 100.0g serving, Green Peas, Cooked With Oil (Fresh) provides 122mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Green Peas, Cooked With Oil (Fresh)?

Green Peas, Cooked With Oil (Fresh) contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Green Peas, Cooked With Oil (Fresh)?

Dialysis patients have stricter mineral limits. Given Green Peas, Cooked With Oil (Fresh) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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