CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Ground Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
299 kcal
Protein
26.9 g
Carbs
0.0 g
Fat
21.2 g
Phosphorus Learn more →
219 mg
Sodium Learn more →
395 mg
Potassium Learn more →
342 mg
Source & Notes
USDA FNDDS (foodCode: 22002000)
Frequently Asked Questions
Is Ground Pork safe for people with kidney disease?
Ground Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 219.0mg phosphorus, 395.0mg sodium, and 342.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ground Pork?
A 100.0g serving of Ground Pork contains 219mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ground Pork?
Per 100.0g serving, Ground Pork provides 395mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ground Pork?
Ground Pork contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ground Pork?
Dialysis patients have stricter mineral limits. Given Ground Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines