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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Guava (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
68 kcal
Protein
2.6 g
Carbs
14.3 g
Fat
1.0 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
2 mg
Potassium Learn more →
417 mg
Source & Notes
USDA FNDDS (foodCode: 63125010)
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
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Fruit Cocktail, Canned, In Syrup
Phosphorus10 mg
Sodium4 mg
Potassium87 mg
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Fruit Salad, Including Citrus Fruits, With Salad Dressing Or Mayonnaise
Phosphorus46 mg
Sodium124 mg
Potassium191 mg
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Baby Toddler Juice, Mixed Fruit
Phosphorus5 mg
Sodium8 mg
Potassium91 mg
Red Not Fortified Not From Concentrate Refrigerated Grapefruit Juice
Phosphorus14 mg
Sodium1 mg
Potassium128 mg
Frequently Asked Questions
Is Guava (Raw) safe for people with kidney disease?
Guava (Raw) is rated Limit for CKD patients. Limit intake if you have CKD. With 40.0mg phosphorus, 2.0mg sodium, and 417.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Guava (Raw)?
A 100.0g serving of Guava (Raw) contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Guava (Raw)?
Per 100.0g serving, Guava (Raw) provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Guava (Raw)?
Guava (Raw) contains 417mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Guava (Raw)?
Dialysis patients have stricter mineral limits. Given Guava (Raw) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines