CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Hash Brown From Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
272 kcal
Protein
2.6 g
Carbs
28.9 g
Fat
17.0 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
566 mg
Potassium Learn more →
355 mg
Source & Notes
USDA FNDDS (foodCode: 71404010)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Mandarin & Kiwi Fruit Juice Joy-d Joy-d Peach
Phosphorus8 mg
Sodium4 mg
Potassium80 mg
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Orange Premium Some Pulp Orange Juice
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Sodium0 mg
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Collards
Phosphorus26 mg
Sodium161 mg
Potassium243 mg
Fat Added Ns As To Fat Type Green Peas
Phosphorus109 mg
Sodium131 mg
Potassium246 mg
Frequently Asked Questions
Is Hash Brown From Potato safe for people with kidney disease?
Hash Brown From Potato is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 566.0mg sodium, and 355.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hash Brown From Potato?
A 100.0g serving of Hash Brown From Potato contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hash Brown From Potato?
Per 100.0g serving, Hash Brown From Potato provides 566mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hash Brown From Potato?
Hash Brown From Potato contains 355mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hash Brown From Potato?
Dialysis patients have stricter mineral limits. Given Hash Brown From Potato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines