CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Hash Brown Potato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
190 kcal
Protein
1.9 g
Carbs
18.6 g
Fat
12.3 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
343 mg
Potassium Learn more →
403 mg
Source & Notes
USDA FNDDS (foodCode: 71405010)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Unsweetened Cranberry Pomegranate Unsweetened Cranberry Pomegranate Flavored Juice Blend From Concentrate
Phosphorus8 mg
Sodium12 mg
Potassium88 mg
🥦
Bella Vista; 1/#10 Tomato Sauce -
Phosphorus21 mg
Sodium68 mg
Potassium0 mg
No Added Fat Collards
Phosphorus27 mg
Sodium166 mg
Potassium250 mg
No Added Fat Corn
Phosphorus79 mg
Sodium117 mg
Potassium232 mg
Frequently Asked Questions
Is Hash Brown Potato safe for people with kidney disease?
Hash Brown Potato is rated Limit for CKD patients. Limit intake if you have CKD. With 52.0mg phosphorus, 343.0mg sodium, and 403.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hash Brown Potato?
A 100.0g serving of Hash Brown Potato contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hash Brown Potato?
Per 100.0g serving, Hash Brown Potato provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hash Brown Potato?
Hash Brown Potato contains 403mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hash Brown Potato?
Dialysis patients have stricter mineral limits. Given Hash Brown Potato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines