CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Honey Vanilla Kefir Low Fat Cultured Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
92 kcal
Protein
5.0 g
Carbs
15.8 g
Fat
1.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
71 mg
Potassium Learn more →
246 mg
Source & Notes
USDA Branded (fdc_id: 2038878) · Hain Refrigerated Foods Inc.
Frequently Asked Questions
Is Honey Vanilla Kefir Low Fat Cultured Milk safe for people with kidney disease?
Honey Vanilla Kefir Low Fat Cultured Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 71.0mg sodium, and 246.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Vanilla Kefir Low Fat Cultured Milk?
A 100.0g serving of Honey Vanilla Kefir Low Fat Cultured Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Vanilla Kefir Low Fat Cultured Milk?
Per 100.0g serving, Honey Vanilla Kefir Low Fat Cultured Milk provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Vanilla Kefir Low Fat Cultured Milk?
Honey Vanilla Kefir Low Fat Cultured Milk contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Vanilla Kefir Low Fat Cultured Milk?
Dialysis patients have stricter mineral limits. Given Honey Vanilla Kefir Low Fat Cultured Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines