CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Honeycrisp With Skin Apples
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
0.1 g
Carbs
14.7 g
Fat
0.1 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
0 mg
Potassium Learn more →
98 mg
Source & Notes
USDA Foundation Foods (fdc_id: 1105547)
Frequently Asked Questions
Is Honeycrisp With Skin Apples safe for people with kidney disease?
Honeycrisp With Skin Apples is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 0.0mg sodium, and 98.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honeycrisp With Skin Apples?
A 100.0g serving of Honeycrisp With Skin Apples contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honeycrisp With Skin Apples?
Per 100.0g serving, Honeycrisp With Skin Apples provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honeycrisp With Skin Apples?
Honeycrisp With Skin Apples contains 98mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honeycrisp With Skin Apples?
Dialysis patients have stricter mineral limits. Given Honeycrisp With Skin Apples is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Honeycrisp With Skin Apples
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Honeycrisp With Skin Apples on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Fruits
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines