CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Ice Cream, Chocolate, With Additional Ingredients
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
249 kcal
Protein
3.9 g
Carbs
34.4 g
Fat
11.8 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
102 mg
Potassium Learn more →
251 mg
Source & Notes
USDA FNDDS (foodCode: 13110112)
Frequently Asked Questions
Is Ice Cream, Chocolate, With Additional Ingredients safe for people with kidney disease?
Ice Cream, Chocolate, With Additional Ingredients is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 108.0mg phosphorus, 102.0mg sodium, and 251.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ice Cream, Chocolate, With Additional Ingredients?
A 100.0g serving of Ice Cream, Chocolate, With Additional Ingredients contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ice Cream, Chocolate, With Additional Ingredients?
Per 100.0g serving, Ice Cream, Chocolate, With Additional Ingredients provides 102mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ice Cream, Chocolate, With Additional Ingredients?
Ice Cream, Chocolate, With Additional Ingredients contains 251mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ice Cream, Chocolate, With Additional Ingredients?
Dialysis patients have stricter mineral limits. Given Ice Cream, Chocolate, With Additional Ingredients is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines