CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Italian Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
317 kcal
Protein
18.2 g
Carbs
2.2 g
Fat
26.2 g
Phosphorus Learn more →
145 mg
Sodium Learn more →
766 mg
Potassium Learn more →
310 mg
Source & Notes
USDA FNDDS (foodCode: 25221350)
Kidney-Friendly Alternatives
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Reduced Sugar Vanilla Reduced Sugar Vanilla Almondmilk
Phosphorus8 mg
Sodium62 mg
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Ensure Original Nutrition Shake Abbott
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Frequently Asked Questions
Is Italian Sausage safe for people with kidney disease?
Italian Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 145.0mg phosphorus, 766.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Italian Sausage?
A 100.0g serving of Italian Sausage contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Italian Sausage?
Per 100.0g serving, Italian Sausage provides 766mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Italian Sausage?
Italian Sausage contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Italian Sausage?
Dialysis patients have stricter mineral limits. Given Italian Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines