CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Kale (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
35 kcal
Protein
2.9 g
Carbs
4.4 g
Fat
1.5 g
Phosphorus Learn more →
55 mg
Sodium Learn more →
53 mg
Potassium Learn more →
348 mg
Source & Notes
USDA Foundation Foods (fdc_id: 323505)
Frequently Asked Questions
Is Kale (Raw) safe for people with kidney disease?
Kale (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 53.0mg sodium, and 348.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kale (Raw)?
A 100.0g serving of Kale (Raw) contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kale (Raw)?
Per 100.0g serving, Kale (Raw) provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kale (Raw)?
Kale (Raw) contains 348mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kale (Raw)?
Dialysis patients have stricter mineral limits. Given Kale (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines