CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Light Meat Skin Eaten Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
169 kcal
Protein
28.3 g
Carbs
0.0 g
Fat
5.6 g
Phosphorus Learn more →
236 mg
Sodium Learn more →
468 mg
Potassium Learn more →
247 mg
Source & Notes
USDA FNDDS (foodCode: 24201030)
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Frequently Asked Questions
Is Light Meat Skin Eaten Turkey safe for people with kidney disease?
Light Meat Skin Eaten Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 236.0mg phosphorus, 468.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Meat Skin Eaten Turkey?
A 100.0g serving of Light Meat Skin Eaten Turkey contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Meat Skin Eaten Turkey?
Per 100.0g serving, Light Meat Skin Eaten Turkey provides 468mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Meat Skin Eaten Turkey?
Light Meat Skin Eaten Turkey contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Meat Skin Eaten Turkey?
Dialysis patients have stricter mineral limits. Given Light Meat Skin Eaten Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines