CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Limburger Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
327 kcal
Protein
20.0 g
Carbs
0.5 g
Fat
27.2 g
Phosphorus Learn more →
393 mg
Sodium Learn more →
800 mg
Potassium Learn more →
128 mg
Source & Notes
USDA FNDDS (foodCode: 14106010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Chocolate Chocolate Original Fortify Nutrition Shake
Phosphorus106 mg
Sodium81 mg
Potassium182 mg
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Lactose Free Milk
Phosphorus83 mg
Sodium52 mg
Potassium158 mg
🥩
Mango Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Reduced Fat Fluid Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Frequently Asked Questions
Is Limburger Cheese safe for people with kidney disease?
Limburger Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 393.0mg phosphorus, 800.0mg sodium, and 128.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Limburger Cheese?
A 100.0g serving of Limburger Cheese contains 393mg of phosphorus, which is approximately 39% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Limburger Cheese?
Per 100.0g serving, Limburger Cheese provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Limburger Cheese?
Limburger Cheese contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Limburger Cheese?
Dialysis patients have stricter mineral limits. Given Limburger Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines