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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Liverwurst
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
327 kcal
Protein
14.5 g
Carbs
3.1 g
Fat
28.5 g
Phosphorus Learn more →
168 mg
Sodium Learn more →
977 mg
Potassium Learn more →
199 mg
Source & Notes
USDA FNDDS (foodCode: 25230560)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Vanilla Soymilk
Phosphorus33 mg
Sodium35 mg
Potassium125 mg
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Lactose-Free Vitamin D Organic Milk
Phosphorus104 mg
Sodium56 mg
Potassium171 mg
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Kids Plant Protein 8 G Organic Nutritional Shake, Vanilla, Vanilla
Phosphorus59 mg
Sodium80 mg
Potassium38 mg
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Chocolate Marshmallow Shake, Chocolate Marshmallow
Phosphorus76 mg
Sodium85 mg
Potassium127 mg
Frequently Asked Questions
Is Liverwurst safe for people with kidney disease?
Liverwurst is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 168.0mg phosphorus, 977.0mg sodium, and 199.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Liverwurst?
A 100.0g serving of Liverwurst contains 168mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Liverwurst?
Per 100.0g serving, Liverwurst provides 977mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Liverwurst?
Liverwurst contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Liverwurst?
Dialysis patients have stricter mineral limits. Given Liverwurst is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines