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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Lobster
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
20.9 g
Carbs
0.0 g
Fat
1.0 g
Phosphorus Learn more →
204 mg
Sodium Learn more →
535 mg
Potassium Learn more →
253 mg
Source & Notes
USDA FNDDS (foodCode: 26311110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Chocolate Whole Milk, Chocolate
Phosphorus83 mg
Sodium75 mg
Potassium175 mg
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Original Oat Beverage, Original
Phosphorus42 mg
Sodium42 mg
Potassium29 mg
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Strawberry Flavored Nonfat Yogurt, Strawberry
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
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Yogurt, Nonfat Milk, Flavors Other Than Fruit
Phosphorus109 mg
Sodium44 mg
Potassium181 mg
Frequently Asked Questions
Is Lobster safe for people with kidney disease?
Lobster is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 535.0mg sodium, and 253.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lobster?
A 100.0g serving of Lobster contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lobster?
Per 100.0g serving, Lobster provides 535mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lobster?
Lobster contains 253mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lobster?
Dialysis patients have stricter mineral limits. Given Lobster is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines