Lobster is Limit for kidney disease patients
Limit intake if you have CKD · Verified against USDA & KDOQI guidelines.
🥩
CKD Daily Limit Impact
Phosphorus
20%
Sodium
23%
Potassium
13%
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein Limit

Lobster

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
97 kcal
Protein
20.9 g
Carbs
0.0 g
Fat
1.0 g
Phosphorus Learn more →
204 mg
20% of 1,000mg daily CKD limit
535 mg
23% of 2,300mg daily CKD limit
Potassium Learn more →
253 mg
13% of 2,000mg daily CKD limit
Verdict: Limit for CKD

Lobster is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 26311110)

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Frequently Asked Questions

Is Lobster safe for people with kidney disease?
Lobster is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 535.0mg sodium, and 253.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lobster?
A 100.0g serving of Lobster contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lobster?
Per 100.0g serving, Lobster provides 535mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lobster?
Lobster contains 253mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lobster?
Dialysis patients have stricter mineral limits. Given Lobster is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines