CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Mackerel Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
156 kcal
Protein
23.2 g
Carbs
0.0 g
Fat
6.3 g
Phosphorus Learn more →
301 mg
Sodium Learn more →
379 mg
Potassium Learn more →
194 mg
Source & Notes
USDA FNDDS (foodCode: 26121180)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Plain Plain Yogurt
Phosphorus135 mg
Sodium71 mg
Potassium242 mg
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Chocolate Chocolate 100 Calorie Non Dairy Protein Shake
Phosphorus85 mg
Sodium82 mg
Potassium192 mg
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Strawberry Banana Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium147 mg
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Cherry Limeade Cherry Limeade Performance Energy Drink
Phosphorus9 mg
Sodium27 mg
Potassium146 mg
Frequently Asked Questions
Is Mackerel Fish safe for people with kidney disease?
Mackerel Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 301.0mg phosphorus, 379.0mg sodium, and 194.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mackerel Fish?
A 100.0g serving of Mackerel Fish contains 301mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mackerel Fish?
Per 100.0g serving, Mackerel Fish provides 379mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mackerel Fish?
Mackerel Fish contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mackerel Fish?
Dialysis patients have stricter mineral limits. Given Mackerel Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines