🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Mango, Canned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
65 kcal
Protein
0.6 g
Carbs
16.2 g
Fat
0.3 g
Phosphorus Learn more →
10 mg
Sodium Learn more →
1 mg
Potassium Learn more →
114 mg
Source & Notes
USDA FNDDS (foodCode: 63129030)
Frequently Asked Questions
Is Mango, Canned safe for people with kidney disease?
Mango, Canned is rated Safe for CKD patients. Good choice for kidney disease patients. With 10.0mg phosphorus, 1.0mg sodium, and 114.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango, Canned?
A 100.0g serving of Mango, Canned contains 10mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango, Canned?
Per 100.0g serving, Mango, Canned provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango, Canned?
Mango, Canned contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango, Canned?
Dialysis patients have stricter mineral limits. Given Mango, Canned is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines