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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Mango Chia Pod, Mango
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
94 kcal
Protein
1.8 g
Carbs
8.2 g
Fat
5.3 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
3 mg
Potassium Learn more →
124 mg
Source & Notes
USDA Branded (fdc_id: 1107331) · THE CHIA CO
Frequently Asked Questions
Is Mango Chia Pod, Mango safe for people with kidney disease?
Mango Chia Pod, Mango is rated Safe for CKD patients. Good choice for kidney disease patients. With 59.0mg phosphorus, 3.0mg sodium, and 124.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Chia Pod, Mango?
A 100.0g serving of Mango Chia Pod, Mango contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Chia Pod, Mango?
Per 100.0g serving, Mango Chia Pod, Mango provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Chia Pod, Mango?
Mango Chia Pod, Mango contains 124mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Chia Pod, Mango?
Dialysis patients have stricter mineral limits. Given Mango Chia Pod, Mango is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines