🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Mango Mango Organic Coconut Water
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
0.0 g
Carbs
6.3 g
Fat
0.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
40 mg
Potassium Learn more →
206 mg
Source & Notes
USDA Branded (fdc_id: 2396468) · Cadia
Frequently Asked Questions
Is Mango Mango Organic Coconut Water safe for people with kidney disease?
Mango Mango Organic Coconut Water is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 40.0mg sodium, and 206.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mango Mango Organic Coconut Water?
A 100.0g serving of Mango Mango Organic Coconut Water contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mango Mango Organic Coconut Water?
Per 100.0g serving, Mango Mango Organic Coconut Water provides 40mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mango Mango Organic Coconut Water?
Mango Mango Organic Coconut Water contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mango Mango Organic Coconut Water?
Dialysis patients have stricter mineral limits. Given Mango Mango Organic Coconut Water is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines