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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Margarine, Stick
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
717 kcal
Protein
0.2 g
Carbs
0.7 g
Fat
80.7 g
Phosphorus Learn more →
5 mg
Sodium Learn more →
751 mg
Potassium Learn more →
18 mg
Source & Notes
USDA FNDDS (foodCode: 81102010)
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
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Ghee, Clarified Butter
Phosphorus3 mg
Sodium2 mg
Potassium5 mg
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Pepper, For Use On A Sandwich
Phosphorus22 mg
Sodium0 mg
Potassium188 mg
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Maximize Muscle Gain Shakes, Rich Dark Chocolate
Phosphorus120 mg
Sodium74 mg
Potassium180 mg
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Chocolate Swirls, Whole Grain, Individually Wrapped
Phosphorus56 mg
Sodium197 mg
Potassium85 mg
Frequently Asked Questions
Is Margarine, Stick safe for people with kidney disease?
Margarine, Stick is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 5.0mg phosphorus, 751.0mg sodium, and 18.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Margarine, Stick?
A 100.0g serving of Margarine, Stick contains 5mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Margarine, Stick?
Per 100.0g serving, Margarine, Stick provides 751mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Margarine, Stick?
Margarine, Stick contains 18mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Margarine, Stick?
Dialysis patients have stricter mineral limits. Given Margarine, Stick is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines