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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Mcdouble (Mcdonalds)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
282 kcal
Protein
16.2 g
Carbs
18.0 g
Fat
16.2 g
Phosphorus Learn more →
165 mg
Sodium Learn more →
617 mg
Potassium Learn more →
226 mg
Source & Notes
USDA FNDDS (foodCode: 27510388)
Kidney-Friendly Alternatives
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Chocolate Whole Milk, Chocolate
Phosphorus83 mg
Sodium75 mg
Potassium175 mg
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Shake, Creamy Strawberry
Phosphorus105 mg
Sodium89 mg
Potassium160 mg
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Fat Free Yogurt With Sucralose, Vitamin A & D Added, Raspberry
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
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Orange Creme Lowfat Yogurt, Orange Creme
Phosphorus88 mg
Sodium44 mg
Potassium129 mg
Frequently Asked Questions
Is Mcdouble (Mcdonalds) safe for people with kidney disease?
Mcdouble (Mcdonalds) is rated Limit for CKD patients. Limit intake if you have CKD. With 165.0mg phosphorus, 617.0mg sodium, and 226.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mcdouble (Mcdonalds)?
A 100.0g serving of Mcdouble (Mcdonalds) contains 165mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mcdouble (Mcdonalds)?
Per 100.0g serving, Mcdouble (Mcdonalds) provides 617mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mcdouble (Mcdonalds)?
Mcdouble (Mcdonalds) contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mcdouble (Mcdonalds)?
Dialysis patients have stricter mineral limits. Given Mcdouble (Mcdonalds) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines