CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
215 kcal
Protein
27.1 g
Carbs
0.0 g
Fat
11.3 g
Phosphorus Learn more →
228 mg
Sodium Learn more →
363 mg
Potassium Learn more →
352 mg
Source & Notes
USDA FNDDS (foodCode: 20000000)
Frequently Asked Questions
Is Meat safe for people with kidney disease?
Meat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 228.0mg phosphorus, 363.0mg sodium, and 352.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Meat?
A 100.0g serving of Meat contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Meat?
Per 100.0g serving, Meat provides 363mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Meat?
Meat contains 352mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Meat?
Dialysis patients have stricter mineral limits. Given Meat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines