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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Mild Cheddar Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
23.8 g
Carbs
0.0 g
Fat
33.3 g
Phosphorus Learn more →
476 mg
Sodium Learn more →
643 mg
Potassium Learn more →
95 mg
Source & Notes
USDA Branded (fdc_id: 2070858) · The Federated Group, Inc.
Kidney-Friendly Alternatives
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Vanilla Flavored Regular Nutritional Shake, Vanilla
Phosphorus80 mg
Sodium59 mg
Potassium165 mg
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Boston Cream Pie Light Nonfat Yogurt, Boston Cream Pie
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
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Yoplait Whips Lf Ygrt Banana Split
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Grade A Large Egg Yolk Eggs
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Mild Cheddar Cheese safe for people with kidney disease?
Mild Cheddar Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 476.0mg phosphorus, 643.0mg sodium, and 95.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mild Cheddar Cheese?
A 100.0g serving of Mild Cheddar Cheese contains 476mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mild Cheddar Cheese?
Per 100.0g serving, Mild Cheddar Cheese provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mild Cheddar Cheese?
Mild Cheddar Cheese contains 95mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mild Cheddar Cheese?
Dialysis patients have stricter mineral limits. Given Mild Cheddar Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines