🥩

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Mung Beans (Cooked)

Q: Is Mung Beans (Cooked) safe for people with kidney disease?

Mung Beans (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 218.0mg sodium, and 247.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Mung Beans (Cooked)?

A 100.0g serving of Mung Beans (Cooked) contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Mung Beans (Cooked)?

Per 100.0g serving, Mung Beans (Cooked) provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Mung Beans (Cooked)?

Mung Beans (Cooked) contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

156 kcal

Protein

6.5 g

Carbs

17.8 g

Fat

6.9 g

Phosphorus Learn more →

92 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

218 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

247 mg

12% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Mung Beans (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41108010)

Frequently Asked Questions

Is Mung Beans (Cooked) safe for people with kidney disease?

Mung Beans (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 218.0mg sodium, and 247.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Mung Beans (Cooked)?

A 100.0g serving of Mung Beans (Cooked) contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Mung Beans (Cooked)?

Per 100.0g serving, Mung Beans (Cooked) provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Mung Beans (Cooked)?

Mung Beans (Cooked) contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Mung Beans (Cooked)?

Dialysis patients have stricter mineral limits. Given Mung Beans (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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