🥦

CKD Daily Limit Impact

Phosphorus

Sodium

18%

Potassium

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Limit

Mushrooms, Canned (Cooked)

Q: Is Mushrooms, Canned (Cooked) safe for people with kidney disease?

Mushrooms, Canned (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 64.0mg phosphorus, 421.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Mushrooms, Canned (Cooked)?

A 100.0g serving of Mushrooms, Canned (Cooked) contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Mushrooms, Canned (Cooked)?

Per 100.0g serving, Mushrooms, Canned (Cooked) provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Mushrooms, Canned (Cooked)?

Mushrooms, Canned (Cooked) contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

47 kcal

Protein

1.8 g

Carbs

5.0 g

Fat

2.8 g

Phosphorus Learn more →

64 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

421 mg

18% of 2,300mg daily CKD limit

Potassium Learn more →

126 mg

6% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Mushrooms, Canned (Cooked) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75219023)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Safe

100% Pure Orange Juice Not From Concentrate

Peppers, Sweet, Red (Raw)

Stonyfield Organic, Smothie, Raspberry

Cold Pressed Orange Juice, Orange

Phosphorus8 mg

Sodium0 mg

Potassium204 mg

Frequently Asked Questions

Is Mushrooms, Canned (Cooked) safe for people with kidney disease?

Mushrooms, Canned (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 64.0mg phosphorus, 421.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Mushrooms, Canned (Cooked)?

A 100.0g serving of Mushrooms, Canned (Cooked) contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Mushrooms, Canned (Cooked)?

Per 100.0g serving, Mushrooms, Canned (Cooked) provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Mushrooms, Canned (Cooked)?

Mushrooms, Canned (Cooked) contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Mushrooms, Canned (Cooked)?

Dialysis patients have stricter mineral limits. Given Mushrooms, Canned (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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