🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
No Added Sugar Zee Zees Applesauce Cup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
39 kcal
Protein
0.0 g
Carbs
10.9 g
Fat
0.0 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
0 mg
Potassium Learn more →
70 mg
Source & Notes
USDA Branded (fdc_id: 2736814) · National Food Group Inc.
Frequently Asked Questions
Is No Added Sugar Zee Zees Applesauce Cup safe for people with kidney disease?
No Added Sugar Zee Zees Applesauce Cup is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 0.0mg sodium, and 70.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Sugar Zee Zees Applesauce Cup?
A 100.0g serving of No Added Sugar Zee Zees Applesauce Cup contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Sugar Zee Zees Applesauce Cup?
Per 100.0g serving, No Added Sugar Zee Zees Applesauce Cup provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Sugar Zee Zees Applesauce Cup?
No Added Sugar Zee Zees Applesauce Cup contains 70mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Sugar Zee Zees Applesauce Cup?
Dialysis patients have stricter mineral limits. Given No Added Sugar Zee Zees Applesauce Cup is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy No Added Sugar Zee Zees Applesauce Cup
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Phosphorus44 mg
Sodium127 mg
Potassium181 mg
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Fig
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Sodium1 mg
Potassium232 mg
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Phosphorus30 mg
Sodium1 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines