CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Nonfat Milk Fruit Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
3.6 g
Carbs
7.6 g
Fat
0.1 g
Phosphorus Learn more →
109 mg
Sodium Learn more →
45 mg
Potassium Learn more →
181 mg
Source & Notes
USDA FNDDS (foodCode: 11433000)
Frequently Asked Questions
Is Nonfat Milk Fruit Yogurt safe for people with kidney disease?
Nonfat Milk Fruit Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 109.0mg phosphorus, 45.0mg sodium, and 181.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nonfat Milk Fruit Yogurt?
A 100.0g serving of Nonfat Milk Fruit Yogurt contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nonfat Milk Fruit Yogurt?
Per 100.0g serving, Nonfat Milk Fruit Yogurt provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nonfat Milk Fruit Yogurt?
Nonfat Milk Fruit Yogurt contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nonfat Milk Fruit Yogurt?
Dialysis patients have stricter mineral limits. Given Nonfat Milk Fruit Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Nonfat Milk Fruit Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines