CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Oatmilk Oatmilk And Plant-based Blend Milk Alternative
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
29 kcal
Protein
0.4 g
Carbs
2.9 g
Fat
2.1 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
67 mg
Potassium Learn more →
79 mg
Source & Notes
USDA Branded (fdc_id: 2483397) · Danone US, LLC
Frequently Asked Questions
Is Oatmilk Oatmilk And Plant-based Blend Milk Alternative safe for people with kidney disease?
Oatmilk Oatmilk And Plant-based Blend Milk Alternative is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 67.0mg sodium, and 79.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oatmilk Oatmilk And Plant-based Blend Milk Alternative?
A 100.0g serving of Oatmilk Oatmilk And Plant-based Blend Milk Alternative contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oatmilk Oatmilk And Plant-based Blend Milk Alternative?
Per 100.0g serving, Oatmilk Oatmilk And Plant-based Blend Milk Alternative provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oatmilk Oatmilk And Plant-based Blend Milk Alternative?
Oatmilk Oatmilk And Plant-based Blend Milk Alternative contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oatmilk Oatmilk And Plant-based Blend Milk Alternative?
Dialysis patients have stricter mineral limits. Given Oatmilk Oatmilk And Plant-based Blend Milk Alternative is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines