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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Olives, Stuffed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
141 kcal
Protein
1.2 g
Carbs
5.0 g
Fat
12.9 g
Phosphorus Learn more →
7 mg
Sodium Learn more →
1620 mg
Potassium Learn more →
43 mg
Source & Notes
USDA FNDDS (foodCode: 75510030)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
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Baby Toddler Multiple Vegetables, Stage 2
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
White Onions
Phosphorus29 mg
Sodium2 mg
Potassium141 mg
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Broccoli And Cauliflower, No Added Fat (Cooked)
Phosphorus36 mg
Sodium130 mg
Potassium140 mg
🥦
Cold Pressed Orange Juice, Orange
Phosphorus8 mg
Sodium0 mg
Potassium204 mg
Frequently Asked Questions
Is Olives, Stuffed safe for people with kidney disease?
Olives, Stuffed is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 7.0mg phosphorus, 1620.0mg sodium, and 43.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Olives, Stuffed?
A 100.0g serving of Olives, Stuffed contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Olives, Stuffed?
Per 100.0g serving, Olives, Stuffed provides 1620mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Olives, Stuffed?
Olives, Stuffed contains 43mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Olives, Stuffed?
Dialysis patients have stricter mineral limits. Given Olives, Stuffed is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines